This is going to be a short post, because I don't much to say about this salad except it's delicious.
It's another Cooking Light special, with doesn't mean it's light at all - It just means in the general scheme of things, it's pretty healthy.
I love this salad because...
- It's easy to make
- It seems fancy
- It's delicious
- And the pasta makes it hearty, so you can have it for lunch or serve it as a side dish.
I made this once for a fancy schmancy barbecue and it was a big hit. This time around, I didn't let the pasta completely cool, so the goat cheese melted and became kind of a creamy sauce. It was still delicious.
Here is the recipe - Enjoy!
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