Asian Lettuce Cups

I just tried making lettuce cups at home for the first time and they were so delicious and easy, I had to pass on the recipe. It's called Asian Lettuce Cups and I found it in the August 2010 edition of Cooking light, in case you have the magazine at home.

The recipe called for 3 cups of coarsely chopped shiitake mushrooms. I only had about one cup because, #1 I didn't read the recipe correctly, and #2 I'm cheap and didn't feel like spending $9 on mushrooms.

It still came out delicious and next time I'll probably try it with just regular mushrooms. A definite must make if you're having friends over or if you're tired of the same old dinner.